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Brand: Klimaquip, Pratica
Volumetric mass divider.
Brand: Practice Klimaquiq.
Year: 2012.
To divide pasta into equal parts from 20 g to 400 g.
Dough divider for french bread, salt bread among other products.
Productivity.
Division into 30 g, yield 6,000 u / ... |
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Brand: Pratica
Volume divider.
Manufacturer: Practice.
Model: DVR 03.
Divide between 30 and 400 g of dough.
Approximate production: up to 9 thousand units per hour.
With speed regulation and dough stick compression.
Approximate production capacity... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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Camargo Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil
Phones:
Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644
Administrative: +55 (16) 3419-4648 Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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