Stainless steel-cased cutter mixer and homogenizer processor.

For emulsification, homogenization and grinding processes.

For foods such as cream cheese, dough and liquid to creamy mixtures, sauces, among others.

Approximate capacity: 90 kg.*
*Depending on the product.

Useful capacity of the machine: 100 liters.

Equipment features:

It has electric and thermal oil heating in the jacket.

With double bain-marie type jacket and hermetic closing lid.

Bathed in thermal oil specific for the system. (6 kW for 100 liters).

With pump and control panel with temperature control.

It has a siren and 3 5 kW resistors.

The resistors are enclosed in a 330 mm capillary tube through which the oil passes to gain temperature with hermetic sealing.

Set of stainless steel knives sharpened on the inside and without sharpness on the other.

It has 1 knife with 2 points and 3 knives with 4 points for a total of 14 knives.

The knives are fixed by screws to facilitate their replacement when necessary.

It has a bearing shaft.

Bearing bowl with different speed/force options.

The high-speed motor is controlled by a WEG frequency inverter.

2 hp 2-pole motor transformed into 4 hp via a set of pulleys.

Approximate rotation capacity: up to 1850 RPM working at 60 Hertz.

Equipped with a ¼” valve for oil drainage when it is necessary to change the oil.

The machine has a vertical conical shape with a 2” outlet equipped with a butterfly valve.

It has a temperature sensor via a pit positioned in the cone for reading on the electrical control panel.

It was manufactured “custom-made” by a dairy equipment specialist.

Equipment free from gluten contamination.