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Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.* *considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
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Components: WEG
Stainless steel jacketed melting tank.
Approximate capacity: 90 liters.
It was used in a chocolate granulate line as a fat melter.
With pump and panel.
With conical bottom.
Product outlet at the bottom.
With dosage control and tempe... |
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Refining Unit.
Capacity: 300 kg / cycle.
Suitable for refining chocolates, coatings, pastes, and others.
Composed of a homogenization ladle with approximately 3000 liters in carbon steel, a ball mill, and a jacketed stainless steel melting t... |
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Brand: Vonin
Stainless steel chocolate melting tank.
Manufacturer | Brand: Vonin.
Model: TD-V.
Approximate capacity: 30 kg.
Year: 2022.
It was used to melt cocoa butter.... |
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Line for dehydration of fruits.
Year: 2019.
The factory consists of:
- Gas and electric dehydrating oven.
Approximate capacity: up to 200 kg of natural fruit per batch.
Approximate yield of up to 30 kg of dried fruit per day*. * depen... |
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Tank for melting chocolate.
Capacity: 80 L.
Internal stainless steel, exterior painted carbon steel.
Heating by electric resistance.... |
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Tank for melting chocolate.
Capacity: 40 L.
Autonomous equipment for electrical resistances.
Three Phase.
Equipment without use de novo state.... |
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Melting tank of chocolates.
Equipment with a capacity of 200 l.
in stainless steel.
with electrical resistances.
New, unused.... |
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Brand: Jcmaq
Chocolate melting tank.
Brand: Jcmaq.
Water bath type.
With electrical resistance.
Thermostat and digital temperature controller.
With center mixer integrated with timer, continuous or intermittent option.
Capacity: 300 kg.
Color... |
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Brand: Jcmaq
Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type san... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by: -Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014. -Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Brand: Cacautec
Melting tank.
Manufacturer / brand: Cacautec.
Model: TQ 300.
Approximate capacity: 440 liters.
Made of stainless steel on the outside and carbon steel on the inside.
For melting and storing chocolate.
The machine consists of a cylin... |
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Brand: Vonin
Stainless steel jacketed chocolate melting tank.
Approximate capacity: 30 kg.
Manufacturer: Vonin.
Model TD-V.
With a double chamber, 304 stainless steel mixers and electronic temperature control, the TD-V melts and homogenizes your choco... |
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Brand: Hansel Processing, ICMO, Limaq, Otto Haensel, Rotia, Startec
Composed by: -ICMO automatic Feeder MAX for ICMO Creams PI 1095. Rotia tanker of 150 kg 150 RTD model. -Rotia cooling tunnel portrtop model 320/8 n° de serie 96. -vibrating Table LIMAQ vibrating model n° de serie 001. -vibrating Tray limaq ... |
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Brand: Bortoleto & Vicente
Chocolate melting tank.
Brand: Bortoleto & Vicente.
Approximate capacity: 100 liters.
Equipment in internal carbon steel and external stainless steel.
Approximate Dimensions:
Height: 650mm.
Diameter: 500mm.
Width: 900mm.
Total... |