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Brand: Sollich
Chocolate temperer.
Brand: Solich.
Model: MSV 1000.
Processing capacity of 1000 kg/hour.
Approximate Dimensions:
Height: 2.00 m.
Width: 1.25 m.
length: 1.30 m.
cylinder diameter: 650 mm.
cylinder height: 700 mm.... |
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Brand: Hebleimar
Seasoning for chocolates.
Brand: Hebleimar.
Year: 2012.
Estimated capacity: 30 kg.
Chocolate melter and temperer.... |
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Brand: Hebleimar
Chocolate temperer.
Brand: Hebleimar.
Model: TRP 30.
Capacity: 30 kg / h.
Voltage: 220 V.... |
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Brand: Hebleimar
Chocolate temperer and topping.
Brand: Hebleimar.
Model: TPR30.
Year: 2005.
Working capacity: 30 kg / h.... |
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Brand: Jaf Inox
Chocolate tempera.
Jaf Inox Disc Temperers are designed and manufactured with the goal of making the tempering and molding task for the chocolate industry more practical and quicker according to the viscosity, temperature, brightness and other phy... |
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Brand: Finamac
Chocolate tempera.
Brand: Finamac.
Model: chocomachine.
Production: 80 kg per day.
Equipment designed to perform 4 simultaneous functions.
Melting Chocolate.
Tempera.
Dosage.
Bubble elimination through the automatic vibrator.
... |
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Brand: Hebleimar
Cover with tempering machine for chocolate.
Manufacturer: Hebleimar.
Model: HCH 400.
Approximate capacity: between 80 kg and 100 kg / hour.
With freon gas cooling system.
400 mm cover plate with blower, pigtail remover and stainless st... |
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Brand: Sidmaq
Stainless steel chocolate temperer.
Manufacturer: Sidmaq.
Model: TP 80.
Approximate capacity: 80 kg / h.
With internal scrapers for mixing the dough.
Autonomous resistance heating.
Approximate Dimensions:
Width: 550mm.
Height:... |
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Brand: Hebleimar
Stainless steel chocolate temperer.
Brand: Hebleimar.
Capacity 150 kg/h.
With internal side scrapers and without vibrating table.
Heating to resistors and temperature control by thermal sensors.
Freon gas cooling.
Dimensions:
Wid... |
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Brand: Universal
Chocolate temperer.
Brand: Universal.
Model: Temper 2.
Capacity: 2 kg.
Equipment for melting and tempering chocolates, with high-precision digital thermostat; temperature control for melting and tempering and removable bowl.
Single-pha... |
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Brand: Selmi Chocolate Machinery
Stainless steel chocolate temperer.
Brand: Selmi Chocolate Machinery.
Top Model.
Capacity 200 kg/hour.
Bowl capacity: 60 kg.
Year: 2015.
With removable heated vibrating table and digital control panel.
It has a volumetric dispens... |
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Brand: Hebleimar
Cover and tempera for chocolates.
Brand Name: Heblmeimar.
Model: Mini Line 200.
Capacity: 30 kg / h.
Covering width: 200 mm.... |
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Brand: Mundi
Chocolate tempera.
Brand: Mundi.
Model: Cam - 200.
Production: 100 kg / h.
Container: 35 kg.
Installed power: 3.0 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Dimensions: Width 585 mm / height 885 mm / length 13... |
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Brand: Mundi
Components: Elgin, Novus, Schneider, WEG
Chocolate tempera.
Model: CAM 60.
Production: 60 kg / h.
Container: 25 kg.
Installed Power: 2.5 Kw.
Voltage: 220/380 Volts.
Frequency: 60 Hz (three phase).
Width 470 mm.
Height 760 mm.
length 980 mm.
Components: motorcyc... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: JAC
Chocolate Seasoning Machine.
Brand: Jacmaq.
... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: Mallosa
Chocolate spoon for 500 kg h.
Brand: Mallosa.
Model: AAC 500.... |
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Brand: Nagema
Machine for maturing chocolate.
Brand Name: Nagema.
Revised, new electric.
With an approximate capacity of up to 1,000 kg.... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Baker Perkins
Machine for maturing chocolate.
Brand Name: Baker Perkins.... |
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Brand: Baker Perkins
Chocolate Temperadeira.
Brand: Baker Perkins.... |
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Brand: Aasted
Chocolate brand dosing system AASTED
Jacketed to temper with timing of dosage forms
... |
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Brand: Hebleimar
Continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
Hebleimar
Mark technical features:
direct Cooling cylinder R134A.
initial Heating 20 minutes.
type * k12k resistance heating * heating Liquid water.
water circu... |
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Chocolate refiner and bound to temperadeira.... |
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Chocolate Seasoning Machine.... |
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Brand: Sidmaq
Sidmaq chocolate refiner.
For 250 kg / h.... |
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Machine for chocolate refining.
Measures:
0.95 m wide.
1 m in length.
1,30 m high.
Diameter of the chocolate tank: 0.30 m x 0.29 m high.... |
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Chocolate Shell.
For approximately 4,000 kg.... |
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Brand: Carle & Montanari
Machine for maturation of chocolates.
Brand: Carle & Montanari.... |
