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| Continuous tunnel for cooling chocolates Hebleimar |
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Continuous tunnel for cooling chocolates.
Manufacturer: Hebleimar.
With 12 meters in length plus input and output table totaling 14 meters.
Cooling tunnel for 600 mm wide belt.
With refrigeration compressor.
Manufacturer: Bitzer. |
Brand:
Hebleimar
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Main suggestions:
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Machine for candy to put in the bag
Mixer with two axles
complete line of Dairy
Tube
Packinghouse to 15 Kg
3-wire machine mechanical Stretcher screens with a maximum capacity of 40 cm, 4 x 4 Carousel machine
machine to make baby socks, ... |
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Brand: Ariete, Brapenta, Dinapam, Embrapac, Fripack, IMD, Sigma
Components: WEG
Complete line for the manufacture of cookies.
For various shapes of cookies without fillings such as donuts, buttery and cookies.
Line composed of:
-Stainless steel mixer.
Brand: Sigma.
Series: OS 233/99.
Approximate capacity: up to 60 kg... |
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Brand: Aucouturier, Haas
Wafer fabrication line.
Located in Tunis, Tunisia.
Descriptions of equipment.
-Thermoformadora
waffer of brand: Haas.
model: Swakt 64.
year: 1994.
dimensions: 290 mm x 500 mm.
voltage: 3 x 220 V, 50 HZ, N/.
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cooling ARC brand:... |
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Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
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Brand: Jcmaq
Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type san... |
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Brand: Hansel Processing, ICMO, Limaq, Otto Haensel, Rotia, Startec
Composed by:
-ICMO automatic Feeder MAX for ICMO Creams PI 1095.
Rotia tanker of 150 kg 150 RTD model.
-Rotia cooling tunnel portrtop model 320/8 n° de serie 96.
-vibrating Table LIMAQ vibrating model n° de serie 001.
-vibrating Tray limaq ... |
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Brand: Fornimaq
Industrial electric Rotary oven brand Fornimaq.
Oven for breads, toast, Christmas pudding and cookies generally Rotary type coupled with cooling mat
Fornimaq
Mark Year 2008
electronic Panel Command
220 v three phase Power
Accessories coup... |
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Brand: Metal Cryo
Liquid nitrogen rapid cooling tunnel in stainless steel.
For cryogenics of foods such as pasta, pulses; salted; pulps; grains; seafood, fish, meat, among others.
Brand: Metal Cryo.
Model: MCTC10000.
Year: 2020.
Approximate average prod... |
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Brand: Haas, Hebenstreit
Cookie / waffer manufacturing line.
Composed of:
2 wafer ovens.
1 Inverter of busquinhas.
1 Cooler of nozzles.
1 Wafer creamer.
1 Vertical cooling tunnel.
1 Wafer cutter.
1 Wrapper V3.
1 Wafer dough batter.
1 Wafer cream... |
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Brand: Ata, Braibanti, Pavan Group
Line composed by:
trademark boiler Ata, with production of 650 kg/h steam with heating surface to 20 m ³, 120 psig working pressure, test pressure 240 psig. GMP equipment fuel with electric control board.
Pneumatic flour with a capacity of 20... |
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Brand: Gotesp, Macforno, Siam Util
Automated industrial line for food products based on wheat flour: popular Biscuits of various formulations and conformations. Cookies Cream Cracker type grouped and Maria. Butter cookies: coconut Doughnut types, cookies, etc.
AUTOMATED INDUSTR... |
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Brand: Fornimaq
Industrial rotary kiln Fornimaq brand electric coupled with cooling mat.
Film of the oven: 9 m x 1.20 m
Film cooling mat: 13 m x 1.20 m.
for use in bakery industries, toast and biscuits.
Year acquired: Oct/2008.
At the time the oven is part... |
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Brand: Tecnomecal
Complete line for the production of ring dings.
Brand Name: Tecnomecal.
Composed by:
a line for the manufacture of biscuits and with the equipment listed below:
-galletera rotoestampadora type Machine.
Brand Name: Tecnomecal.
Model: RE.... |
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Brand: Rotia
Rotia brand bars forming line.
complete seminova (2011).
Indicated for the production of cereal bars, candy bars, nougat-based air, marshmallow, caramel, fondant, pasta with solid aggregates and crunchy peanuts, among other products.
are part o... |
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Brand: Rational
* Practice
combined oven Semi new
:
product description pre-programmed cooking Center for speakers GNs 1/20 x 65 mm (compatible with GNs of different depths and grills).
chamber temperature ranges from 30° C to 300° C, as pre defined configura... |
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Brand: Hansel Processing, Otto Haensel
Packing machine Otto Hansel.
Model: HTN
Was packing bar of chocolate in BOPP.
With adjustable or formatting of the equipment can pack other solid products.... |
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Brand: Cacautec, Elpack
Line for the production of gingerbread, composed by:
-Metering with 2 options of nozzles, with adjustable volume (Pneumatic). Manufactured in 2014.
-Flow Pack Packaging 80 ELPACK packaging brand per minute and with numerous adjustments of packagi... |
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Chocolate ladle.... |
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Brand: Hebleimar
Hebleimar stainless steel knife / knife roller
- Brand: Hebleimar
- Material: Stainless steel
- Voltage: 220 V three-phase
- Components: 1 engine generating 7.2 KW of power
- General characteristics: Spacing between 30 mm rotary knives... |
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Brand: Cacautec
Chocolate Tunnel.
Brand: Cacautec.... |
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Brand: Jcmaq
Chocolate drip dispenser.
Brand: JCMaq.
With 12 dosing nozzles.
Bowl to receive the product in internal stainless steel, with heating.
With electrically heated extrusion head.
Mechanical adjustment.... |
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System composed of temperadeira with blanket.
All stainless steel.
With cooling system and air curtain.... |
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Brand: Alfa Laval
- Transfer pump in stainless steel.
Type Sol 10c2.
- B 190 mm.
- Brand: Alfa Laval.
... |
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Brand: Incal
Coated tank for baking and processing of chocolate, creams and sweets.
Brand: Incal.
Model: JAA 22.
Material of equipment: Stainless steel.
Working Pressure: 150 LBS / Pol².
Capacity: 200 liters.
Voltage: 220 three-phase.
Compone... |
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Brand: Baker Perkins
Cobrideira for chocolates.
Brand Name: Baker Perkins.
Transfer pump.
Heating system.
Chocolate curtain.
Ventilation to remove excess.
Entry and exit bench 40 mm.... |
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Chocolate ladle.... |
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
LPG Gas-14.00 kg/h
natural Gas-17 m ³/h.
Motor-0.75 ... |
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Brand: Hebleimar
Chocolate tray.
- Brand: Hebleimar.
- Model: HCH - 600.
- Voltage: 220V Three-phase;
- Components: 03 motors with respective powers: 2.1 KW, 1,5 KW, and
0.5 KW.
- Equipment characteristics: It has speed adjustment of the belt and t... |
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Chocolate ladle.... |
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Coater in stainless steel tablets.
Type: Drageadeira.
With retractable head.
For approximately 150 L.
With two spray coating.... |
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Ribbon Blender stainless steel
Brand: Uniâo Caldeiraria.
Stainless steel machine.
With equipment support.
It has cover with holder and security sensor.
With panel, motor and reducer.... |
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Coated tank for melting of chocolate in stainless steel.
- It has 3 motors with power: 0,5 Kw, 1,5 Kw, 0,75 Kw.
- Equipment has temperature adjustment, transfer pump and mixer for
Homogenization.
- Capacity: 400 / 500 liters.... |
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Hebleimar
Cooling tunnel for chocolates, sweets, biscuits, cereal bars.
- Brand: Hebleimar
- Voltage: 220V Three-phase;
- Components: 04 motors with respective powers 5,0 KW, two
Engines with 1.5 KW and 0.75 Kw.
- General characteristics: It ha... |
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Brand: Baker Perkins
Cobrideira for chocolate.
Brand: Baker Perkins.
Composed by:
-Transfer pump.
-Heating System.
-Chocolate curtain.
-Ventilation to remove excess.
-Input and output table 400 mm.
Measures: 1.20 x width x length 1.65 1.70... |
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Brand: Indumak
Components: Atos, Festo, Siemens, WEG
Vertical powder packer with helical dosing system
Brand: Indumak.
Model: MG 8000.
With thread, dosing system and format.
With panel.
System of vision Acts series interactive.
Inverters Weg CFW 08.
CLP Atos MPC 4004.
Servo driv... |
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Molten chocolate tank in stainless steel.
Works with electric resistance.
Features scraper.
Equipment for working around 25 kg.... |
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Brand: Carle & Montanari
Temperadeira for chocolate.
Brand: Carle & Montanari.
Model: TR250.
Capacity: 400 kg per hour with 3 stages.... |
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Brand: Promaler
Intermittent rotary cellofanching machine.
Brand: Promaler.
Prepared to operate fully closed cartridges.
Tape application with the following dimensions: 36 mm wide x 15 mm deep x 67 mm high.
Machine can be formatted for cigarettes, haysta... |
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Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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