|
|
 |
Brand: Hebleimar, Piróg
Line for the production of sweets like "denies tit", Dan Nhá.
consisting of:
2 drip trays of marsmallow with 14 burners each.
cooling tunnel and chocolate brand cobrideira Piróg.
Measures: width 1.10 m by 10 m length and height 1.25 m.
widt... |
|
|
 |
Brand: Piróg
Cooling tunnel for chocolates.
Brand: Piróg.
Dimensions:
845 mm track.
Tunnel with 1 per hood.
Traction coupled to a drip pan.
Condenser cooling, lack of cooling unit and electrical panel.... |
|
|
 |
Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
|
|
 |
Brand: Biasinox, Fortress, MVL
Line for manufacturing soft chocolate sprinkles.
Approximate production capacity: 24 tons per month.*
*considering 8 hours of work per day.
Line composed of:
- Stainless steel jacketed pan with internal steam system.
With carbon steel st... |
|
|
 |
Chocolate granulate extruder with cooling tunnel.
Tunnel length: 20 m.
Tunnel width: 1 m.
Extruder for producing soft granulate in square format.
With 304 stainless steel bowl and rollers.
Sew 220/380 V three-phase motor, 7.5 hp, 1230 ... |
|
|
 |
Brand: Vonin
Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
With a special chocolate cooling system that reduces the risk of fat bloom, increasing shelf life and improving the finish of your products.
Total length:... |
|
|
 |
Brand: Startec
Equipment for manufacturing chocolate coatings.
Composed of:
- Molding machine
- Coating machine.
- Cooling tunnel.
- Melting tank.
- Tempering machine.... |
|
|
 |
Brand: Jaf Inox
Stainless steel cooling tunnel for sweet chocolates.
Manufacturer | brand: JAF Inox.
Tunnel length: 14 meters.
Conveyor belt width: 700 mm.
With chiller.
External dimensions: 13.45 m long x 1.28 m wide x 1.8 m high.
Equipment can be... |
|
|
 |
Cooling tunnel, with vertical rotating elevator system for bars of chocolate
... |
|
|
 |
Brand: Bausch
Rotary filling machine with sealer and depyrogenation and sterilization tunnel for injectable glass ampoules in 316L stainless steel.
Comprises:
- Automatic rotary filling machine and sealer for glass ampoules for human injection lines.
Manu... |
|
|
 |
Brand: Bausch
Stainless steel depyrogenation and sterilization tunnel for glass ampoules.
Manufacturer | Brand: Bausch.
Equipment has CFR 21 PART 11.
The depyrogenation machine has three main zones: preheating, depyrogenation, and cooling.
The preheati... |
|
|
 |
Brand: Limaq
Enrobing chocolate machine 820 mm.
Brand: Limaq.
Model: LCC.
Year: 2015.
Suitable for all types of coverings, including those with extremely low fat content.
Features:
Top Cover Box (Veil Box): A new cover box system ensures uniform... |
|
|
 |
Brand: Piróg
Components: Danfoss
Cooling tunnel for chocolates.
Brand: Piróg.
Model: TR300.
Year: 2017.
With evaporator and fortress installed in the center and bottom of the tunnel for perfect air distribution.
The speed of the canvas controlled by frequency inverter... |
|
|
 |
Brand: Metal Cryo
Liquid nitrogen rapid cooling tunnel in stainless steel.
For cryogenics of foods such as pasta, pulses; salted; pulps; grains; seafood, fish, meat, among others.
Brand: Metal Cryo.
Model: MCTC10000.
Year: 2020.
Approximate average prod... |
|
|
 |
Brand: Hebleimar
Line for chocolate coating.
-200 ML model line consists of the following facilities:
-continuous Temperadeira TPR model 30 with a capacity of 30 kg/h of chocolate.
technical characteristics:
direct Cooling cylinder R134A.
initial Heating ... |
|
|
 |
Brand: Liteq
Cooling tunnel.
Brand: Liteq.
With 8.5 meters long and 7 meters x 300 mm wide canopy.
Equipped with pneumatic system of traction mats.... |
|
|
 |
Brand: Igor, Limaq
Chocolate manufacturing line.
Composed of:
- Cooling tunnel for chocolates.
Manufacturer | brand: Limaq.
Width: 220 mm.
Length: 4 meters.
- Covering machine with tempering machine 220 mm.
Manufacturer | brand: Limaq.
- Chocola... |
|
|
 |
Components: Bitzer
Cooling tunnel for chocolate of 12 meters long by 1 metre wide.
entry mat and a cooling station.... |
|
|
 |
Industrial cooling tunnel.
For cooling of toppings or the product itself, such as chocolate covered biscuits, cereal bars and other candies that pass through midge.
Two cold seasons.
Tunnel only length: 22.5, plus exit table.
Width of con... |
|
|
 |
Line for the manufacture of chocolate drops.
Capacity: 400 kg / h.
Chocolate drip tray with 840 nozzles.
Tunnel for cooling chocolate.... |
|
|
 |
Brand: Jcmaq
Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type san... |
|
|
 |
Brand: Hebleimar
Industrial cooling tunnel for chocolate, biscuit and sweets.
Length of 12 meters with 01 station.
Width: 600 mm.
Brand: Hebleimar.... |
|
|
 |
Brand: Vonin
Chocolate cooling tunnel.
Manufacturer: Vonin.
Model: TR-V.
Total length: 12 meters.
Useful width: 400 mm.
With polyurethane sanitary canvas.
It has articulated stainless steel hoods.
Length of entry and exit tables: 1 meter each... |
|
|
 |
Chocolate cooling tunnel.
With 9 meters long and 11 meters total.
For 560 mm mat.
With traction, input and output tables and electrical control panel.
With metallic structure in carbon steel (epoxy painting), duct with hoods in expanded p... |
|
|
 |
Brand: Limaq
Chocolate drop dispenser.
Manufacturer: Limaq.
Model: DSLV 4.
With ruler of 130 copper nozzles and 400 mm wide.
With structure for coupling in cooling tunnel.
Motor: three-phase 0.18 Kw 0.25 hp.
Approximate dimensions:
Height: 1.... |
