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| Fresh pasta extruder La Monferrina |
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Stainless steel pasta extruder.
Manufacturer/brand: La Monferrina (Italy).
Model: P6.
With a capacity of up to 18 kg/hour.
The equipment comes with modules for producing ravioli (4 ways), gnocchi (smooth and scored) and long pasta from the tagliarini group (tagliolini, fettuccine and pappardele).
Comes with 6 bronze spinners.
Voltage: 220 V single-phase.
Approximate dimensions:
Height: 1.15 m.
Width: 550 mm.
Length: 1.0 m. |
Brand:
La Monferrina
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Brand: Italvisa
Stainless steel fresh pasta extruder.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate output: 5 to 9 kg per hour.
Year: 2019.
With Conchilione, Screw, Fettuccine, Lasagna, and Fusilli drawing machines.
Voltage: 220V thre... |
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Brand: Indiana
Extruder for flat, long, or cut fresh pasta.
Manufacturer | Brand: Indiana.
Model: Mini 10.
Approximate capacity: up to 9 kg per hour.
Countertop stainless steel equipment.
Year: 2019.
Has not been used for about a year.
For past... |
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Brand: Italvisa
Stainless steel extruder for fresh pasta.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate production: 5 to 9 kg per hour.
With 6 dies.
Voltage: originally 110V, now converted to 220V three-phase.
Has a new motor.... |
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Brand: Indiana
Cappelletti making machine.
Manufacturer | Brand: Indiana.
Approximate capacity: up to 80 kg/hour.
Year: 2011.
Voltage: 220 V three-phase.
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Brand: MilkyLAB
Automatic stainless steel cheese forming machine for stretched-curd cheeses.
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Manufacturer | Brand: MilkyLAB.
Origin: Italy.
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Brand: HEINKEL
Vertical centrifuge.
18 years operating (1996 - 2014)
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Manufacturer/brand: Heinkel.
Maximum drum speed: 1600.
Maximum centrifuge acceleration: 1150
Maximum filling quantity: 149 kg / 119 liters.
First, the mixture t... |
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