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| Ice cream machine continues Technogel Explorer 1500 |
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Technical data:
Size:
Width: 680 mm.
Depth: 2350 mm.
Height: 2100 mm.
Weight: 1450 kg.
Ice cream 100% production increase in volume liter/hour: 600/1500 litres.
Voltage/frequency: 230-400-3-50 Hz/230-400-3-60 Hz.
Electric Power installed: Kw 39.
: Freon refrigerant R404.
Compressor: 2 x 15 HP.
Condensation: water.
Necessary infrastructure:
-compressed air 6 BAR NL/min: 10.
-the Tower Water 29° C Kcal/hour: 66,000.
Used to keep production of ice cream with volume increase of 30% to 100% with hardness and temperature suitable for extruded ice cream (up to -8° C) and for filling with ice cream semi-denso to -2° C molds submerged.
The machine is equipped with HIM Touch-Screen type for a direct and immediate control of the functions of the equipment:
-Setting and control of the temperature of the ice cream.
-Setting and control of the hourly production.
-Setting and control of the Overrun.
-Setting and control of viscosity.
-possibility to record revenues from products.
-auto-system with photographic display on the screen of HIM of the anomaly, description of the cause and possible remedy to the problem. |
Brand:
Technogel
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Main applications:
Food industry
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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