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| Producer of mass ice cream R.Camargo |
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Producer of mass ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Water cooled.
Three-phase 220 V.
Production: 80 L / 100 L per hour. |
Brand:
R.Camargo
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Main suggestions:
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Brand: R.Camargo
Maturing mat for ice cream.
With compressor, agitator with reducer.
Brand: R.Camargo.
Stainless steel.
Capacity: 180 L.... |
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Brand: Inadal
Producer of ice cream.
Model: GM-300.
Brand: Inadal
It has no pump beater and no electricity.
Approximate production of up to 300 liters of mass ice cream / hour.
Voltage: Three-phase 220V.
7.5 HP semi-hermetic compressor.... |
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Industrial technician with experience in packaging machines, mining, ball mill, hammer mill, disintegrators, vibrating screens, conveyors, elevators threads of mugs, cells, classifiers, cyclones, filters kitchen candy caramels, mats, coolers, mixers ... |
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Brand: Hansel Processing, Otto Haensel
Producer used to mark Fondant Otto Haensel.
Production of approximately 60 to 75 kg/hour.
Dimensions:
Width: 480mm.
Height: 1150 mm.
Length: 1150 mm.
Bowl Diameter: 300 mm.
-Length of the bowl: 600 mm.... |
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Brand: R.Camargo
Popsicle Sorvegel 1500 producer with 5 HP compressor condensation water, with capacity for 15 forms of 28 holes... |
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Brand: Frigomat
Italian gelato ice cream producer.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phase 220 V.... |
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Brand: Frigomat
Italian gelato ice cream producer.
Ice cream machine.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phas... |
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Brand: Frigomat
Italian gelato ice cream producer.
Manufacturer | brand: Frigomat.
Approximate capacity: 80 / 100 liters of dough per hour.
Semi-continuous gourmet type for production in 10-liter buckets.
Water-cooled.
Three-phase 220 V.... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 liters/hour.
model MANT V PARN.
type semi continuous production gourmet in 10 litre buckets.
Mono parts and especially for production of Acai.
because it has a high performance cooling system and engine plate... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Officina DEA
Pasta maker.
Manufacturer/brand: Officina DEA (Italy).
Model: Combinata D120.
Approximate output of up to 50 kg/h.
Machine with three integrated modules designed for mixing, rolling, and forming long pasta (three cuts) and filled ravioli ... |
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Brand: R.Camargo
Line for production of ice cream of pasta.
Composed by:
Producer of horizontal ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Capacity: 80 L / 100 L / h.
Tub of autonomous maturation.
Brand: R.Camargo.
Capacity: 180 L.
Hom... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
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Brand: Frigomat
Gelato ice cream producer.
Manufacturer / brand: Frigomat.
Model: Twin 35.
Capacity of 35 liters / hour.*
*Productivity varies greatly depending on the type of gelato to be produced, the ambient temperature and the water temperature.
Yea... |
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Brand: Taylor, Top Taylor
Stainless steel espresso ice cream machine.
Manufacturer / brand: Taylor / Top Taylor.
Model: C713-33.
Approximate production capacity:
Production of up to 284 100 g ice creams / hour.
Approximate production of 35 sequential 100 g ice ... |
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Brand: Marcher Brasil
Bagging machine for filling, packaging, and storing grain products in bags.
Manufacturer | Brand: Marcher Brasil.
Model: IN 200.
Approximate capacity: 400 tons per hour.
Year of manufacture: 2012.
Downtime: 3 years.
For rural produc... |
Others suggested equipment for you:
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Brand: Isa
Display showcase for. confectionery.
Display of cakes and sweets, ideal for high quality products that need exposure in special layout.
Brand: ISA.
Model Past Coere, type ARR.
Platinum, for pies, pastries, cakes and confectionery.
Meas... |
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Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
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Pan heater for viscous products.... |
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Doser of pasty products.
Machine in stainless steel.... |
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Ice cream shop-trailer manufactured entirely in fiberglass, equipped with 2 freezers with freezing, indoor lighting, water tank and sink. (Documentation in order)... |
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Brand: APV
Development of pulps for APV Crepaco brand ice cream in stainless steel.... |
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Resfriador para caldas em aço inox.
Capacidade aproximada: 120 litros.
Está sem o compressor de resfriamento.... |
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Brand: APV
2-stage heat exchanger plates 0.84 mm height 41.... |
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Brand: APV, Crepaco
Development of solids for up to 1000litros per hour. Especially for ice cream and other food brand APV Crepaco.
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Pneumatic packing machine with 2 nozzles.
For filling creams, pastes, ice creams and others.... |
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Brand: Termopar
Maturing mat for ice cream.
Capacity: 120 liters.
Brand Name: Termopar.
Stainless steel.... |
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Double heat exchanger.
With 48 plates being 4 x 12.
Measures 1,50 x 1,30 mm.
Plate Information:
PMTA 6 Bar.
Design temperature: 120 C.
Pressure test design: 677.8 bar.
Thermal exchange area: 1.2 m³.
Tightening of the set of mi... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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