Used machines for sale
 Automatic breading machines
Main brands:
Bralyx, Cetro, Incalfer, MCI, TcePak
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| Automatic breading machines |
Automatic breading machines are machines used in the food industry to coat food with an even layer of flour or batter before frying or baking. This equipment is designed to optimize and speed up the breading process, providing efficiency and consistency in production. Below is information about the function, operation, types and some products that use automatic breading machines in the food industry:
1. Function:
Automatic Breading: The main function is to efficiently apply a uniform layer of flour, dough or coating to food, creating a crispy coating or specific coating.
2. How It Works:
Continuous Transport: Food passes through a conveyor belt or continuous transport system.
Uniform Application: The automatic breading machine evenly applies flour, dough or other coating as food is transported.
Thickness Control: The equipment often allows adjustments to control the thickness of the coating layer.
3. Types of Automatic Bread Makers:
Continuous Conveyor Breading Machine: Food is transported on a conveyor belt and coated continuously as it moves through the production line.
Rotary Drum Breading Machine: Food is placed in a rotating drum, where it is coated as the drum rotates.
Cylinder and Roller Breading Machine: Uses cylinders and rollers to apply a layer of flour or dough to food.
4. Products Used:
Chicken Nuggets: Often coated with a layer of crispy batter.
Breaded Fish: Fish fillets that receive a crispy coating before frying.
Meat Breads: Meat products coated with flour or batter before cooking.
Breaded Cheese: Blocks or sticks of cheese coated before being fried.
Breaded Vegetables: Potatoes, zucchini or other vegetables can be coated before cooking.
5. Advantages in the Food Industry:
Process Standardization: Ensures consistency in the coating, avoiding variations between batches.
Efficiency and Productivity: Automates the process, increasing production speed.
Waste Reduction: Controls the amount of flour or dough applied, reducing ingredient waste.
Choosing the type of automatic breading machine will depend on the type of food product being processed and the specific needs of the production line. This equipment is common in food industries that produce breaded foods to offer efficiency, consistency and high productivity. |
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