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Frozen food companies

Main brands:

Ariete, Dinapan, Klimaquip


Frozen food companies
The frozen food industry uses a variety of equipment to process, freeze, package and store food. Here are some of the equipment commonly found in this industry, although the list may vary depending on the specific type of product and scope of operation:

Processing Equipment:

Washers and Peelers: For cleaning and preparing raw materials.
Cutters and Mincers: For cutting and preparing ingredients.
Mixing and Homogenization Machines: To combine ingredients into specific formulations.

Cooking and Pre-Cooking Equipment:

Industrial Stoves: For cooking food before freezing.
Ovens and Baking Tunnels: For baking or cooking products.
Pre-Cooking Systems: To partially prepare food before freezing.

Freezing Equipment:

Quick Freezing Tunnels: To freeze foods quickly, preserving texture and quality.
Conveyor Freezers: For freezing products on the move.
Freezing Chambers: For storing products at very low temperatures.

Packaging Systems:

Vacuum Packaging Machines: To pack food by removing air, extending shelf life.
Automatic Packaging Machines: To pack products in bags, boxes or trays.
Thermal Sealers: To seal packages and guarantee integrity during freezing.

Temperature Control Equipment:

Temperature Controllers: To monitor and maintain storage conditions.
Cooling Systems: To maintain low temperatures at different stages of production.

Handling and Storage Systems:

Conveyor Belt Systems: To move products between different stages of the process.
Automated Storage Systems: To organize and manage stock in cold stores.

Cleaning and Sanitizing Equipment:

Industrial Washers: For cleaning equipment and utensils.
CIP (Cleaning in Place) systems: For automated cleaning of pipes and tanks.

Quality Control Equipment:

Metal and X-ray Detectors: To ensure the absence of contaminants.
Visual Inspection Cameras: To identify quality defects.
Labeling Machines: To label frozen products before shipping to the market.

These are just a few examples, and the exact configuration will depend on the specific type of product, scale of production, and specific company practices. Compliance with food safety regulations and quality standards is crucial in the frozen food industry.




Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
 

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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.