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Brand: R.Camargo
Line for production of ice cream of pasta.
Composed by:
Producer of horizontal ice cream.
Brand: R.Camargo.
Model: PHD 80/100.
Capacity: 80 L / 100 L / h.
Tub of autonomous maturation.
Brand: R.Camargo.
Capacity: 180 L.
Hom... |
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Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
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Brand: Polo Sul Máquinas
Mini pasteurization plant in AISI 304 stainless steel.
For the pasteurization and maturation of cocoa and soy products using an aseptic process.
Can be used for ice cream, açaí, and other pasteurized products.
1. Mini pasteurization plant in... |
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Brand: Lupafrio
Continuous ice cream and açaí production plant with grinder and syrup mixer.
Manufacturer | Brand: Lupafrio.
Year: 2016.
- Continuous açaí ice cream production plant.
Model: PCL 300.
Approximate capacity: up to 300 liters per hour.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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