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Pasta extruder

Main brands:

Argental, Ariete, Biosoft, Bralyx, Comas, Granomaq, Marcepan, MB Máquinas, MCI, NKS, PANITEC, Wandder


Pasta extruder
A wire cutting dough dosing rosette, frequently found in the food industry, is a machine designed to dose and shape food doughs, such as cookie dough, cookies, bread dough, among other products. These machines are used to ensure uniformity in the size and shape of food products, contributing to efficiency and consistency in production. Here is some information about the usefulness and operation of a wire cutting pasta dosing rosette in the food industry:

Utility:
Precise Dosage:

The dosing rosette is used to dose precise quantities of pasta, ensuring consistency in the size and weight of the final products.
Shape Standardization:

She molds the dough into specific shapes, often using a wire cutting system, to ensure the final products have the desired shape.
Increased productivity:

Contributes to efficiency in mass production, allowing large volumes of dough to be processed quickly and continuously.
Variety of products:

It can be configured to produce a variety of food products, from simple cookies to more elaborate doughs, depending on the manufacturer's needs.
Operation:
Dough Feed:

Dough is fed into the machine through a feeding system, usually a hopper or other device that maintains a constant supply of dough.
Dosage:

The machine is configured to dose the desired amount of dough for each product. This can be precisely adjusted to meet final product specifications.
Dough Formation:

The dough is then molded into specific shapes, often using rosettes or interchangeable molds. Wire cutting is often employed to ensure clean and precise division of the dough.
Transport and Disposal:

After dosing and forming, the dough is transported to the next stage of the process, which may involve placing it on baking trays or another processing method.
Controls and Programming:

The dosing rose maker is usually equipped with programmable controls, allowing precise adjustments to settings, such as the amount of dough, the desired shape and operating speed.
Cleaning and maintenance:

Due to their food-grade nature, these machines are designed for easy cleaning and maintenance, ensuring compliance with hygiene and food safety standards.
In summary, a wire cut pasta dosing rosette in the food industry plays a crucial role in the standardization and efficiency of the production of a variety of pasta-based food products, providing consistency and quality in the final results.
Wire dosing and cutting machine for biscuits MB Máquinas
Visualizar Vídeo Wire dosing and cutting machine for biscuits MB Máquinas

Machine code: 218-114

Brand: MB Máquinas

Dosing machine and wire cutting / rosette.

Manufacturer/brand: MB Máquinas.

Model MB500.

For the production of butter cookies, petit four, meringues, cookies, Christmas cookies, cheese bread, among others.

Works with hard doughs with a wi...
MCI 300 kg stainless steel wire cutting
Visualizar Vídeo MCI 300 kg stainless steel wire cutting

Machine code: 316-705

Brand: MCI

Stainless steel wire cutting with molds for cheese bread and others.

Manufacturer: MCI.

With a width of 400 m.

Approximate production capacity: between 150 to 300 kg / h.

With intermittent extrusion with wire cutting of the product.

Co...
Drip tray of cupcake with 2 stages
Drip tray of cupcake with 2 stages

Machine code: 158-650

Drip tray with 2 stages and cookie fillings with wire cutting....
Extruding tables and rolling mills for sweet pastes
Visualizar Vídeo Extruding tables and rolling mills for sweet pastes

Machine code: 671-583

Laminating table and extrusers for biscuits and pasta.

Measurements: Length 2.82 m, cylinder width 0.50 m....
Complete oven line for biscuit making
Visualizar Vídeo Complete oven line for biscuit making

Machine code: 461-721

Brand: Fabrima, Markem-Imaje

Complete line for making biscuits.

Composed by:

- Planetary mixer mixer.
Approximate capacity: 30 kg.

- Rosette.

- Baking oven with 12 meters.
Total length with mat: 20 meters.
Baking mat width: 500 mm.

- Biscuit moulder.

- Cooli...




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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
 
 
Camargo Industrial - Rua Antônio Blanco, 1451 - Jardim São João Batista
São Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.