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| Chocolate feeder continuous brand Siaht with 32 spouts |
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Chocolate brand Siaht continuous feeder with 32 spouts. k12k * Origin * kopenhagen. |
Brand:
Siaht
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Main applications:
Food industry
Manufacture of chocolates
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Chocolate egg centrifuge with 28 stainless steel books.
For Easter eggs.
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With carbon steel structure.
Approximate cylinder measurements:
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Brand: Hebleimar
Chocolate cover.
Brand: Hebleimar
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Brand: NKS
Centrifuge for chocolate eggs 28 books in stainless steel.
For Easter eggs.
Manufacturer: NKS.
Approximate production: up to 9000 kg / day.
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Brand: Carle & Montanari
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Brand: Lloveras
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Model: L-3000.
Year: 1979.
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To produce a 25 to 30 micro... |
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Brand: Vonin
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Brand: Mallosa
Universal Chocolate Shell
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Brand: Vonin
Stainless steel chocolate cooling tunnel.
Manufacturer | Brand: Vonin.
Model: TR-V.
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Brand: Piróg
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Approximate dimensions:
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Centrifuge for 4 chocolate eggs with books.
For Easter eggs.
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With mixer and dosing volume control.
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Approximate dimensions:
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Chocolate jacketed tank.... |
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time-6 years.
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Brand: J.G Equipamentos de Vapor
Steam generator JG EG-16.
heat Production-193,194 Kcal/h.
Evaporation with water at 115° C-216 kg steam per hour.
steam operation pressure 150 PSI-65a.
fuel consumption.
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natural Gas-17 m ³/h.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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