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| Chocolate production line |
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Continuous cooling tunnel for chocolates and sweets.
Brand: JCMAQ.
Working temperature: 5 º to 18 º.
Length: 7,5 m and floor area 6,0 m.
Expanded polyurethane insulation with cracks for uniform cold distribution.
Conveyor belt type sanitary.
Chocolate melting tank.
Brand: JCMAQ.
Model: # 2.
With dual resistance, thermostat and digital temperature controller.
With central mixer with timer or continuous.
Capacity: 250 KG.
Hot water bath with thermostat and display and digital temperature controller.
Central mixer with use timer and continuous use option (option for better energy consumption).
Capacity: 300 kg of chocolate.
Color: Beige.
Brand: JCMAQ.
Vibrating table.
Dimensions: 1.42 m x 0.54 m with a working area of 1.40 m x 0.30 m.
Vibrating engine with springs suspended surface that shakes the shapes with chocolate to draw the air and to settle the chocolates better.
Long table that fit several shapes.
Color: Beige.
Brand: JCMAQ. |
Brand:
Jcmaq
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment. Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers. |
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