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Handtmann VF 520 vacuum filler and handtmann 242 linker with full hanging system

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Handtmann VF 520 vacuum filler and handtmann 242 linker with full hanging system
 
Handtmann VF 520 vacuum filler and handtmann 242 linker with full hanging system

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Machine code:
832-301

Vacuum Filler Manufacturer: Handtmann Model: VF 520 Technology: Vane cell system for gentle product handling.

TECHNICAL SPECIFICATIONS (VF 520 SERIES):

Filling Capacity: Up to 2,000 kg/h.

Portioning Speed: Up to 380 portions per minute.

Filling Pressure: Up to 40 bar.

Accuracy: Weight variation below 1% (ideal conditions).

Vacuum System: Integrated 16 m3/h pump.

Hopper Capacity: 100 Liters (standard).

Control: Microprocessor with 99 recipe programs.

EQUIPMENT 02: Linking and Hanging Unit Manufacturer: Handtmann Model: 242-01 Functions: Casing applicator, automatic linker, and hanging system.

PRODUCT VERSATILITY:

Sausages: Vienna, Frankfurt, Hot Dog (Cellulose/Collagen/Polyamide).

Fresh/Smoked: Pork, Chicken, Toscana, Calabresa (Natural/Collagen).

Small Caliber: Snack sticks and minis.


Brand:
Handtmann


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Camargo Industrial
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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