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Vacuum Filler Manufacturer: Handtmann Model: VF 520 Technology: Vane cell system for gentle product handling.
TECHNICAL SPECIFICATIONS (VF 520 SERIES):
Filling Capacity: Up to 2,000 kg/h.
Portioning Speed: Up to 380 portions per minute.
Filling Pressure: Up to 40 bar.
Accuracy: Weight variation below 1% (ideal conditions).
Vacuum System: Integrated 16 m3/h pump.
Hopper Capacity: 100 Liters (standard).
Control: Microprocessor with 99 recipe programs.
EQUIPMENT 02: Linking and Hanging Unit Manufacturer: Handtmann Model: 242-01 Functions: Casing applicator, automatic linker, and hanging system.
PRODUCT VERSATILITY:
Sausages: Vienna, Frankfurt, Hot Dog (Cellulose/Collagen/Polyamide).
Fresh/Smoked: Pork, Chicken, Toscana, Calabresa (Natural/Collagen).
Small Caliber: Snack sticks and minis. |
