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| Italvisa P55 pasta extruder |
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Pasta extruder.
Manufacturer | brand: Italvisa.
Model: Pastaia P55.
Equipment designed for the production of short and long pasta, lasagna or cannelloni, with any type of flour.
Approximate production: 45 to 60 kg per hour.
Includes cutter for short pasta and penne and fusilli cutters (two units).
Equipment with automatic nozzle cooling system (compressor).
Approximate dimensions:
Height: 1.8 m.
Width: 1.1 m.
Length: 1.25 m. |
Brand:
Italvisa
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Main suggestions:
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Brand: Italvisa
Ravioli maker.
Manufacturer/brand: Italvisa.
Model: R120.
Capacity: 45 kg/h.
Designed for making double-sheet ravioli.
With half-moon (or appetizer pastry) and round ravioli molds.
Filling cup capacity: 4 kg.
Sheet width: 120 mm.... |
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Brand: Italvisa
Stainless steel ravioli maker.
Manufacturer/brand: Italvisa.
Model: Rl 100.
Used by small and large companies in the fresh pasta sector.
It produces ravioli in various shapes: square, round.
Approximate hourly production: up to 10 kg.
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Brand: Italvisa
Machine for making gnocchi.
Gnocchi.
Manufacturer: Italvisa.
Model: F2.
Approximate capacity: up to 60 kilos per hour.
Year: 2012.
Mashed potatoes or hydrated potato flakes can be used.
The gnocchi comes out ready for cooking.
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Brand: Italvisa
Stainless steel extruder for fresh pasta.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate production: 5 to 9 kg per hour.
With 6 dies.
Voltage: originally 110V, now converted to 220V three-phase.
Has a new motor.... |
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Brand: Italvisa
Stainless steel fresh pasta extruder.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate output: 5 to 9 kg per hour.
Year: 2019.
With Conchilione, Screw, Fettuccine, Lasagna, and Fusilli drawing machines.
Voltage: 220V thre... |
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Brand: Italvisa
Dryer for short and long artisanal pasta.
Manufacturer | brand: Italvisa.
Model: E50.
Drying of approximately 200 kg per cycle.
Original weight: 200 kg / final weight: 120 kg for an 8-hour cycle.
Year of manufacture: 2021.
With an a... |
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Brand: Italvisa
Pasta extruder.
Manufacturer/brand: Italvisa.
Model: P55.
Year: 2017.
Follows the following trades:
Spaghetti, noodles, penne, fusili, pappardelle, lasagna or various pasta dishes with rolling attachment.... |
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Brand: Italvisa
Pasta extruder.
Manufacturer: Italvisa.
Model: P55.
Approximate capacity: up to 60 kg. With two vats, one with a tilting system, equipped with a fan for pre-drying, a water cooling chamber and knives for cutting dough with speed variator... |
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Brand: Italvisa
Industrial pasta dipper.
Brand: Italvisa.
Capacity: 100 kg / h.
Equipment works with a set of cylinders producing a sheet with a thickness between 6 mm and 8 mm.
Characteristics:
Height: 1600 mm.
Width: 1380 mm.
Length: 1650 mm.
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Brand: Italvisa
Industrial raviolet maker.
Brand: Italvisa.
Model: RI120.
Production: 50 kg per hour.
Machine to produce double leaf ravioli in different formats.
Suitable for working with pasty fillings.
Accompanies tortelli molds and half fight.
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Brand: Italvisa
Extruder for pasta.
Brand: Italvisa.
Model: Pastaia 6.
Year: 2000.... |
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Brand: Italvisa
Extruder of masses.
Brand: Italvisa.
Model: Pastaia 6.
With trafilas of lasagna and noodles.
To make fresh pasta, cooling system in the head, fan for pre-drying and automatic cutter.
Height: 1300 mm.
Width: 410 mm.
Length: 600 mm... |
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Brand: Italvisa
Fresh pasta extruder.
Manufacturer/brand: Italvisa.
Model: Pastaia 6.
Capacity: 20 kg per hour.
Equipped with a mixer, extruder head, pre-drying fan, automatic pasta cutter, and pasta roller.
Equipped with extrusion speed control.
I... |
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Brand: Italvisa
Stainless steel extruder for fresh pasta.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate production: 5 to 9 kg per hour.
Approximate tank capacity: 2 kg.
Fresh pasta machine with adjustable automatic cutter for short pasta... |
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Brand: Italvisa
Electric pasteurizer for pasta in stainless steel.
Manufacturer: Italvisa.
Approximate capacity: 60 kg.... |
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Brand: Italvisa
Ravioli maker.
Producer of fresh ravioli pasta.
Manufacturer: Italvisa.
Model: RI 120.
For double sheet ravioli, in various shapes: square, round, triangular and half moon.
Approximate capacity: 50 kg per hour.
Sheet width: 120 mm.
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Brand: Italvisa
Industrial ravioli.
Manufacturer: Italvisa.
Model: RI100.
Approximate capacity: up to 9 kg.
With a system for regulating the amount of filling and thickness of the dough.
It comes with 3 stamps in the mezzaluna format (different sizes)... |
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Brand: Italvisa
Gnocchi Producer.
Brand: Italvisa.
Model: F2.
Voltage: 220V.
Year: 2017.
Weight: 85 kg.... |
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Brand: Italvisa
Fresh pasta extruder.
Brand: Italvisa.
Capacity: 10 kg/h.
Stainless steel equipment.... |
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Brand: Braesi, Cetro, HMT, Italvisa
Components: WEG
Ravioleira.
Upgrade: Made by HMT automation, control panel with WEG inverter, 220 V three-phase to 220 V single-phase.
Capacity: 50 kg / h.
Brand Name: HMT.
Voltage: 220 V.
Quick masseira.
Brand: Gastromaq.
Capacity: 5 kg / cycle... |
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Sigma mixer, calender, extrusion and soap press.
Estimated production capacity: between 900 kg / h * up to 1,000 kg / h **.
Machines for the manufacture of soap composed of:
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Brand: G.Mazzoni.
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Brand: Hebleimar
Extruder for cereal dough, sweets and consistent product.
- Brand: Hebleimar;
- Model: HEX - 400.
- Material: Stainless steel.
- Voltage: 220 V Three-phase.
- Components: 1 engine of 3.7 KW of power.
- General characteristics: It ha... |
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Brand: Exteec
Components: Cestari, WEG
Eteec Extruder.
Model: EX-500.
Year: 2011.
Manufactured in stainless steel.
Extrusion shirt modulated.
Production: 500 Kg/h
Size:
Length: 500 mm.
Width: 400 mm.
Height: 1200 mm.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
G.Mazzoni soap extruder intermediary.
- To extrude soap and preliminarily homogenize the dough.
- With 300 mm thread and cutting system.
- Measure 2,10 in length x 1,30 in width.... |
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Brand: G.Mazzoni, Mazzoni, Mazzoni LB
- Vacuum duplex extruder with two chambers and G. Mazzoni heated head.
- Maximum approximate capacity of 1000 kg / hour (1,000 soaps / hour of 90 grams In constant activity).
- With two stages, vacuum chamber, the bottom part is compacted a... |
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Brand: Claumaq
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Brand: Braibanti
Extruder Braibanti brand. production of approximately 250 kg per hour. for pasta, rations, among others.... |
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Candy Dough Machine.
Measures 1.40 in length x 0.90 in width.
Extruders for bullet and lollipop mass.
They work in conjunction with the trefila trefila. ... |
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Brand: Gum Machine Making
Extruder for chewing gum with 8 rows.
Brand Name: Gum Machine Making.... |
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Nut screw extruders With a stage, to SOAP and SOAP
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Brand: Braibanti
ML-extruder Braibanti Brand Long Spaghetti type noodles line Mabra 500 capacity: 500 Kg/H year: 1976
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Brand: Reifenhäuser
220 mm Reifenhauser Extrusion 2 2 co-extrusoras 2006 year Brucker 9 Woith spindles are 4 Meters of Thickness HoneyWell 2 Sliters... |
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Brand: Ital Pasta
Pasta extruder.
Brand: Italpasta.
origin italy
Production: 30 kg/h.
Measurements: Height: 1.60 m
Width: 0.45m
Length: 1 m.... |
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Brand: Hansella
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Brand: MCI
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Brand: Miotto
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Brand: Braibanti, Brapenta
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Brand: Marcepan
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Brand name: Marcepan Biscomaq
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Brand: Claumaq, Conserli, Lobopack
SOAP-making line composed by:
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Brand: Braibanti
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Equipment used for product development. Are the low production capacity with this avoids high costs of product developments. Its capacity is 60 to 90 kg/h. Has automated systems for control of process variables (temperature, pressure, rotation ... |
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Laboratory set consisting of 1 kg mixer, coupled to a refining of 70 mm/extruder, with a production capacity of 12 kg/h. ... |
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Soft candy stuffer.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment. Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers. |
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