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Brand: Italvisa
Stainless steel extruder for fresh pasta.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate production: 5 to 9 kg per hour.
With 6 dies.
Voltage: originally 110V, now converted to 220V three-phase.
Has a new motor.... |
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Brand: Italvisa
Stainless steel fresh pasta extruder.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate output: 5 to 9 kg per hour.
Year: 2019.
With Conchilione, Screw, Fettuccine, Lasagna, and Fusilli drawing machines.
Voltage: 220V thre... |
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Brand: Italvisa
Stainless steel ravioli maker.
Manufacturer/brand: Italvisa.
Model: Rl 100.
Used by small and large companies in the fresh pasta sector.
It produces ravioli in various shapes: square, round.
Approximate hourly production: up to 10 kg.
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Brand: Italvisa
Ravioli maker.
Manufacturer/brand: Italvisa.
Model: R120.
Capacity: 45 kg/h.
Designed for making double-sheet ravioli.
With half-moon (or appetizer pastry) and round ravioli molds.
Filling cup capacity: 4 kg.
Sheet width: 120 mm.... |
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Brand: Italvisa
Machine for making gnocchi.
Gnocchi.
Manufacturer: Italvisa.
Model: F2.
Approximate capacity: up to 60 kilos per hour.
Year: 2012.
Mashed potatoes or hydrated potato flakes can be used.
The gnocchi comes out ready for cooking.
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Brand: Italvisa
Dryer for short and long artisanal pasta.
Manufacturer | brand: Italvisa.
Model: E50.
Drying of approximately 200 kg per cycle.
Original weight: 200 kg / final weight: 120 kg for an 8-hour cycle.
Year of manufacture: 2021.
With an a... |
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Brand: Italvisa
Stainless steel extruder for fresh pasta.
Manufacturer/Brand: Italvisa.
Model: Pastaia 2.
Approximate production: 5 to 9 kg per hour.
Approximate tank capacity: 2 kg.
Fresh pasta machine with adjustable automatic cutter for short pasta... |
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Brand: Italvisa
Fresh pasta extruder.
Brand: Italvisa.
Capacity: 10 kg/h.
Stainless steel equipment.... |
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Brand: Italvisa
Industrial pasta dipper.
Brand: Italvisa.
Capacity: 100 kg / h.
Equipment works with a set of cylinders producing a sheet with a thickness between 6 mm and 8 mm.
Characteristics:
Height: 1600 mm.
Width: 1380 mm.
Length: 1650 mm.
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Brand: Italvisa
Industrial raviolet maker.
Brand: Italvisa.
Model: RI120.
Production: 50 kg per hour.
Machine to produce double leaf ravioli in different formats.
Suitable for working with pasty fillings.
Accompanies tortelli molds and half fight.
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Brand: Italvisa
Extruder for pasta.
Brand: Italvisa.
Model: Pastaia 6.
Year: 2000.... |
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Brand: Italvisa
Extruder of masses.
Brand: Italvisa.
Model: Pastaia 6.
With trafilas of lasagna and noodles.
To make fresh pasta, cooling system in the head, fan for pre-drying and automatic cutter.
Height: 1300 mm.
Width: 410 mm.
Length: 600 mm... |
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Brand: Italvisa
Fresh pasta extruder.
Manufacturer/brand: Italvisa.
Model: Pastaia 6.
Capacity: 20 kg per hour.
Equipped with a mixer, extruder head, pre-drying fan, automatic pasta cutter, and pasta roller.
Equipped with extrusion speed control.
I... |
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Brand: Italvisa
Pasta extruder.
Manufacturer | brand: Italvisa.
Model: Pastaia P55.
Equipment designed for the production of short and long pasta, lasagna or cannelloni, with any type of flour.
Approximate production: 45 to 60 kg per hour.
Includes cu... |
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Brand: Italvisa
Pasta extruder.
Manufacturer/brand: Italvisa.
Model: P55.
Year: 2017.
Follows the following trades:
Spaghetti, noodles, penne, fusili, pappardelle, lasagna or various pasta dishes with rolling attachment.... |
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Brand: Italvisa
Ravioli maker.
Producer of fresh ravioli pasta.
Manufacturer: Italvisa.
Model: RI 120.
For double sheet ravioli, in various shapes: square, round, triangular and half moon.
Approximate capacity: 50 kg per hour.
Sheet width: 120 mm.
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Brand: Italvisa
Pasta extruder.
Manufacturer: Italvisa.
Model: P55.
Approximate capacity: up to 60 kg.
With two vats, one with a tilting system, equipped with a fan for pre-drying, a water cooling chamber and knives for cutting dough with speed variator... |
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Brand: Italvisa
Industrial ravioli.
Manufacturer: Italvisa.
Model: RI100.
Approximate capacity: up to 9 kg.
With a system for regulating the amount of filling and thickness of the dough.
It comes with 3 stamps in the mezzaluna format (different sizes)... |
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Brand: Italvisa
Gnocchi Producer.
Brand: Italvisa.
Model: F2.
Voltage: 220V.
Year: 2017.
Weight: 85 kg.... |
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Brand: Braesi, Cetro, HMT, Italvisa
Components: WEG
Ravioleira.
Upgrade: Made by HMT automation, control panel with WEG inverter, 220 V three-phase to 220 V single-phase.
Capacity: 50 kg / h.
Brand Name: HMT.
Voltage: 220 V.
Quick masseira.
Brand: Gastromaq.
Capacity: 5 kg / cycle... |
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Brand: Frigomat
Vertical 80/producer Frigomat/100 litres/hour model MANT V PARN, gourmet type semi continuous production in 10 litre buckets, mono parts and especially for production of Acai; because it has a high performance cooling system and engine plate for extr... |
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Brand: Carpigiani
Mass-produced ice cream machine.
Brand: Carpigiani.
Model: Sed 20.
With air cooling.
Capacity: 20 liters per hour.
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Brand: Alfa Laval, Brasholanda, Westfalia
Complete set 7500 litres pasteurizer with a sanitary pump, with all interconnection pipes in.
consisting of:
Compressor Maicon ammonia c. 2 all revised.
8.65 Sabroe Compressor with motor 40 cv, any revised.
evaporative Condenser 100,000 kcal ... |
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Brand: Systherm
Producer continues triple.
Brand Name: Systherm.
Capacity: 450 liters per hour.
With flake mixer.
Liquid pump for Sundae.... |
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Pasteurization or maturation system with 2 vats of 600 liters each.
Stainless steel tanks.
Sanitary pump for product pumping.
Plate heat exchanger in stainless steel.
Cooling tower.
Producer of ice cream.
Complete system assembled.
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Brand: Indiana
Hydrothermal pasteurizer "Indiana-300".
automatic machine for the hydrothermal treatment of folders stuffed ravioli, cappelletti, tortellini, gnocchi, agnolotti, nests, etc.
with chains and stainless steel mat, on 300 mm, width 3000 mm.
0.18 Kw... |
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Brand: Alfa Laval
Alfa Laval Pasteurizadora 16000 litres/h.... |
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Pan heater for viscous products.... |
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Pasteurizer with stainless steel plates 500 cap 50 Lts.
With stainless steel pump. ... |
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Brand: Technogel
Technical data:
Size:
Width: 680 mm.
Depth: 2350 mm.
Height: 2100 mm.
Weight: 1450 kg.
Ice cream 100% production increase in volume liter/hour: 600/1500 litres.
Voltage/frequency: 230-400-3-50 Hz/230-400-3-60 Hz.
Electric Power instal... |
