Continuous production lines for food products such as breaded, fried, nuggets, steaks and hamburgers are designed to increase efficiency and consistency in large-scale food production. These lines are designed to operate continuously, meaning that manufacturing processes occur uninterruptedly, without the need for frequent stops.
1. Function of continuous lines:
Continuous production lines are automated systems that process and produce food in large quantities. They are designed to ensure product standardization, in addition to increasing production capacity and reducing operating costs.
These lines can include several steps, such as:
- Mixing and preparing ingredients.
- Shaping and forming products.
- Breading and frying.
- Cooling and packaging.
Equipment that can be used to process breaded products:
- Forming machines for shaping fried breaded nuggets steak hamburger.
- Preduster to coat products with flour or starch.
- Batter.
- Breader to coat products with breading flour.
- Kneaders, mixers with heating and vacuum.
- Continuous fryers.
Types of continuous lines:
- Forming lines: These lines are used to shape products into different shapes, such as burgers, nuggets or steaks. Forming is done through dough extrusion or molding, depending on the desired final product.
- Breading lines: These lines apply layers of breading to the products, which can be made with flour, panko, breadcrumbs or other coatings, as a way to give the product a crispy finish.
- Frying lines: After breading, many of these products go through a frying line, where they are fried continuously, using oils or other fats. This process is crucial for creating crispiness and flavor.
Industries that use them:
The main industries that use these continuous lines are:
- Frozen food industry: Continuous lines are widely used to produce frozen products such as nuggets, breaded products and hamburgers, which are popular in the fast food sector and in fast-moving consumer markets.
- Meat and poultry industry: For the production of chicken nuggets, steaks and meat burgers, these lines are essential, as they help to standardize the size and shape of the products.
- Processed food industry: For the production of products such as vegetable breaded products, or vegetable meats, these lines are also used.
- Snack industry: In some cases, continuous lines are adapted for the production of fried or breaded snacks.
In short, continuous food production lines are essential for the large-scale production of products such as breaded products, fried products, nuggets, steaks and hamburgers. They ensure standardization, efficiency and high production. The difference between these products lies in the type of forming, breading and preparation (such as frying or grilling) carried out during the production process. The food industries that benefit from these lines include frozen foods, meats, fast food and snacks. |
