Used machines for sale
 Furnaces for food drying
Main brands:
Amandus Kahl, Braibanti, Fabrima, Giacomet, Mecal, Morganti, Perfecta Curitiba, Polidryer, Ricciarelli, TcePak, Wenger Machine
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| Furnaces for food drying |
Drying ovens play a crucial role in the food industry, helping to remove moisture from products to improve their shelf life, stability and quality. Here is some information about what they are for, how they work and the types of drying ovens used in the food industry:
What is it for:
Moisture Removal: The main objective is to reduce the moisture in food, preventing the growth of microorganisms and increasing the shelf life of the products.
Conservation: Removing moisture also helps prevent spoilage and maintain product quality for longer.
How it works:
Convection: Many drying ovens use the principle of convection, where hot air is circulated through the product. This accelerates the evaporation of moisture.
Radiation: Some drying ovens use infrared radiation to heat the product, promoting moisture evaporation.
Microwave: In certain cases, drying ovens use microwaves to heat food, which also helps remove moisture.
Types of Drying Ovens:
Convection Oven: Uses hot air circulation to dry food. It can be batch or continuous, depending on the industry's needs.
Fluidized Bed Oven: Air is blown through a bed of particles, providing an efficient environment for drying.
Vacuum Oven: Reduces the pressure inside the oven, lowering the boiling point of water and accelerating evaporation.
Microwave Oven: Uses microwaves to heat food from the inside out, speeding up the drying process.
Tray Oven: Food is placed on trays and moved through the oven for even drying.
Rotating Drum Oven: Food is placed in a drum that rotates, exposing it to hot air for drying.
The choice of oven type depends on the specific food product, production capacity and desired quality requirements.
In summary, drying ovens play a vital role in the food industry, ensuring that final products meet quality and food safety standards, as well as extending their shelf life. |
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Industrial dryer for grain.
All stainless steel.
With hot circulating air system.
With drying belt and with stirrer axis.
Dimensions:
Length 2 m.
Width: 1,60 m.
Height: 1,30 m.... |
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Brand: Alfa, Amandus Kahl, Tigre
Bran pelleting line with mill and drying oven.
Pellet mill for bran pelleting.
Manufacturer: Kahl Amandus Kahl.
Model: 33-390.
With new spare parts.
Stainless steel hammer mill.
Manufacturer: Tigre.
Model: ASN 6.
With 6hp moto... |
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Brand: Perfecta Curitiba
Single-cart rotary oven.
Manufacturer | Brand: Perfecta Curitiba.
Model: Rotomax 1.10.
For baking various types of bread, such as sliced bread, hot dog bread, sweetbreads, and baked goods.... |
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Line for making stuffed cookies.
Composed by:
Raw dough breaking silo.
Raw dough conveyor belt.
Biscuit maker.
Brand: Fornisud.
Cyclothermic oven with 5 burners and 32 meters long.
Vertical air conveyors for cooling.
Toboggan co... |
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Brand: Braibanti, Fabrima, Giacomet, Morganti, Ricciarelli
Complete line for pasta manufacturing.
Spaghetti line.
Brand: Braibant.
Approximate capacity 500 kg/hour.
01 map (stainless steel) with an approximate capacity of 500 kg/hour cut.
Equipments:
Drying tunnel for spaghetti.
Comple... |
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Line for dehydration of fruits.
Year: 2019.
The factory consists of:
- Gas and electric dehydrating oven.
Approximate capacity: up to 200 kg of natural fruit per batch.
Approximate yield of up to 30 kg of dried fruit per day*.
* depen... |
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Brand: Polidryer
Industrial food dryer.
Food drying chamber.
Gas burner heating.
Brand Name: Polidryer.
Model: PD - 250.
Year: 2017.
Productivity Example: Dehydrated apple takes 6 hours.
Manufacturer information obtained from: www.polidryer.com.b... |
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Brand: Mecal
The complete line for manufacturing bean-to-bar chocolate.
Manufacturer/brand: Mecal.
Line composed of:
- Stainless steel cocoa bean peeler:
Approximate production: up to 15 kg per hour.
1 CV (735.5 Watt) engine in the turbine and 1 1/... |
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Line for making snacks.
Composed by:
Extruder with corn mixer.
Approximate capacity: 140kg/h of finished products.
Continuous rotary drying and tempering oven.
Condiment tank for seasoning application.
Packing machine with belt.
Appr... |
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Brand: TcePak
Line for making snacks.
Composed by:
Extruder with corn mixer.
Approximate capacity: 140kg/hrs of finished products.
Dryer oven combined with stainless steel continuous rotary temperer.
Two condiment tanks.
Packing machine with belt.
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Brand: Wenger Machine
Oven drying cereal snacks for 2,500 kg / h.
Brand Name: Wenger Machine.
With gas heating system.
Working temperature: 180 ºC.
Measures of entry: Width: 1120 mm.
Height: 330 mm.
Output dimensions: Width: 240 mm.
Height: 1130 mm.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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