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Brand: FIMAK, Gás Service Industrial, Líder Indústria Mecânica
Pizza, bread and bakery dough production line.
Approximate productivity of up to 2,000 units per hour.*
*For discs between 150 mm and 250 mm.
Approximate productivity of up to 600 units per hour.*
*For discs between 250 mm and 500 mm.
Line... |
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Brand: Tupasy
Industrial tunnel oven for cooking food.
Brand: Tupasy.
Worked with pizza dough.
Pizza capacity: 2,000 units per hour.... |
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Brand: PANITEC
Doser with automatic spreader.
Brand: Panitec.... |
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Brand: PANITEC
Line for the manufacture of pizza doughs.
Brand: Panitec.
Maximum capacity: 5,000 units per hour.
With two molds / tools.
Mold 1: 15 cm in diameter.
Mold 2: 25 cm in diameter.... |
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Brand: SaborMaq
Press with a pizza dough mat
- Equipment has disc with 25 cm.
- With thickness adjustment.
- Structure in carbon steel and epoxy paint, stainless steel belt.
- It has motor and reducer with frequency inverter.
- The equipment presses t... |
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Brand: Ariete, Dinapan
Stainless steel sigma mixer mixer.
Total estimated litre I calculate cylinder volume: 1,500 L / 1,600 L.
Bowl measurements considering cylinder volume: 1200 mm height by 1300 mm diameter.
Engine: WEG brand model 315 S / M.
Power and rotat... |
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Brand: Mega Pack
Flow pack packaging mark r. Camargo Mega Pack IV inverted model with anti mold system for food products such as pizza, pasta, pasta, snacks, snacks and other products that need this system.
special laminated film technicians.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial acts exclusively as an advertising platform. All information, photos, descriptions, conditions, and equipment compliance are the sole responsibility of the advertisers, and it is up to the buyers to verify their accuracy before purchasing. Camargo Industrial does not guarantee the accuracy, completeness, legal and technical availability of the advertised equipment.
Workplace safety with machinery: The platform does not perform inspections or certifications. The suitability of equipment to standards is the responsibility of sellers and buyers.
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