The complete line for manufacturing bean-to-bar chocolate.

Manufacturer/brand: Mecal.

Line composed of:

- Stainless steel cocoa bean peeler:

Approximate production: up to 15 kg per hour.

1 CV (735.5 Watt) engine in the turbine and 1 1/2 CV (367.7 Watt) engine in the breaker, for the production of nibs.

Approximate dimensions:

Height: 1.25 m.

Assembled Height: 2.00 m.

Length: 950 mm.

Assembled Length: 1.90 m.

Width: 600 mm.


- Stainless steel cocoa butter extractor:

Capacity of 1 kg of butter per hour.

1 CV 735 Watt engine) with preheating.

Approximate dimensions:

Height: 630 mm.

Width: 400 mm.

Length: 630 mm.


- Special electric oven for roasting cocoa seeds.

Approximate capacity: up to 4 kg per batch.

Roasting cylinder in 304 stainless steel.

Oven front in 304 stainless steel.

With 1700 Watts, 110 volts.

Approximate dimensions:

Height: 350 mm.

Width: 550 mm.

Length: 700 mm.

Cylinder length: 350 mm.

Cylinder diameter: 220 mm.


- Tilting stainless steel melangeur:

Approximate capacity: up to 18 liters.

For the production of chocolates and oilseed pastes from grains.

With speed control and rock lifting.

With tilt adjustment for chocolate draining (tilting).

Voltage: 220 / 380 V Three Phase.

Approximate dimensions:

Height: 1.70 m.

Width: 800 mm.

Length: 950 mm.

Cylinder Height: 330 mm.

Cylinder Diameter: 400 mm.